Menus-Plaisirs, les Troisgros
Watch TrailerFounded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel's sons are continuing the family business: César runs the Michelin-starred restaurant, "Le Bois sans feuilles" ("The Leafless Wood"), and Léo is in charge of one of the other two Troisgros restaurants, "La Colline du colombier" ("The Dovecote Hill"). From the daily market to the cheese maturing cellars, via the vineyard, the cattle farm and the vegetable garden adjacent to the restaurant, Menus-Plaisirs is an intimate, sensory journey through the kitchens of one of the world's most prestigious restaurants.
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📋 Film Details
| Year | 2023 |
| Country | United States of America |
| Genre | Documentary |
| Director | Frederick Wiseman |
| Runtime | 240 min. |
| Rating | TMDB: 7.1/10 (13 votes) |
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🎬 MovieFinder's Take
Frederick Wiseman constructs the film as a precise, observational mosaic, relying on the natural flow of daily rituals and eschewing any narration. He explores not merely cooking, but an entire ecosystem that connects soil, labor, and artistry.
What lingers after the credits is a profound respect for craft and a sensory memory of textures and flavors. The film is a testament to the beauty of meticulous dedication. — MovieFinder Editorial
Director: Frederick Wiseman
Best Watched
In a quiet setting, without rush, preferably before a meal.
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