El Bulli: Cooking in Progress
Watch TrailerFor six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"
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📋 Film Details
| Year | 2011 |
| Country | Germany |
| Genre | Documentary |
| Director | Gereon Wetzel |
| Runtime | 108 min. |
| Rating | TMDB: 5.3/10 (13 votes) |
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🎬 MovieFinder's Take
El Bulli: Cooking in Progress is an acquired taste at 5.3/10. We recommend checking the trailer and synopsis before diving in.
Not every film is made for everyone. Read the synopsis, watch the trailer — you'll know right away if it's for you.
A 2011 film from an era before CGI overload, with real performances that still hit hard. Best for: genre fans and those open to something unconventional.
— MovieFinder Editorial
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