Alice Waters: How To Start A Food Revolution
On August 28, 1971, Chez Panisse opened its doors in Berkeley, Calif. The restaurant merged fine dining with high-quality, locally and seasonally sourced food. Over the past half-century, founder and activist Alice Waters has inspired countless restaurants, chefs and home cooks, forging a movement of simple food made with local ingredients.
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📋 Film Details
| Year | 2021 |
| Genre | Documentary |
| Director | Nani Sahra Walker |
| Runtime | 24 min. |
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🎬 MovieFinder's Take
Alice Waters: How To Start A Food Revolution is an acquired taste at 0.0/10. We recommend checking the trailer and synopsis before diving in.
Not every film is made for everyone. Read the synopsis, watch the trailer — you'll know right away if it's for you.
Released in 2021, this film holds up just as well today. Best for: genre fans and those open to something unconventional.
— MovieFinder Editorial
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