Blood of the Beasts
The camera, without adornment, follows the workers of the Parisian slaughterhouses at Vaugirard and La Villette. Instead of voiceover condemnation, there is a cold observation of the daily ritual of animal slaughter. The cutting of carcasses, the butchering of meat, the flowing blood become an almost abstract ballet of heavy labor. The film balances on the edge between documentary recording of a trade and a surreal investigation of the boundaries between human and animal, life and death in the post-war urban landscape.
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📋 Film Details
| Original Title | Le sang des bêtes |
| Year | 1949 |
| Country | France |
| Genre | Documentary |
| Director | Georges Franju |
| Runtime | 23 min. |
| Rating | TMDB: 7.5/10 (82 votes) |
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🎬 MovieFinder's Take
Georges Franju films not an indictment, but a sober, almost tactile ode to hard labor. His camera does not look away, forcing the viewer to see brutality not as evil, but as part of the cycle of existence.
What lingers after viewing is not guilt, but a strange, almost hypnotic calm from the witnessed mechanical truth. The film blurs the line between the horror and the beauty of the process that feeds the city. — MovieFinder Editorial
Director: Georges Franju
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