Restaurant Hustle 2020: All On The Line
Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, directed and executive produced by Guy Fieri and Frank Matson, intimately chronicles the impact of the pandemic on the restaurants of four chefs familiar to viewers of The Food Network: Antonia Lofaso, Marcus Samuelsson, Maneet Chauhan, and Christian Petroni. Unfolding as the COVID-19 outbreak sweeps across the US, Restaurant Hustle 2020: All on the Line follows these chefs as they face the reality of shutting down, laying off staff, and finding alternate ways to save their beloved restaurants and industry.
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📋 Film Details
| Year | 2020 |
| Genre | Documentary |
| Director | Guy Fieri |
| Runtime | 90 min. |
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🎬 MovieFinder's Take
Restaurant Hustle 2020: All On The Line is an acquired taste at 0.0/10. We recommend checking the trailer and synopsis before diving in.
Not every film is made for everyone. Read the synopsis, watch the trailer — you'll know right away if it's for you.
Released in 2020, this film holds up just as well today. Best for: genre fans and those open to something unconventional.
— MovieFinder Editorial
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