Eating in the USSR
More than a quarter century has passed since the collapse of the Soviet Union. We still feel the contradictory echoes, the echo of this collapse, and, probably, we will feel for a long time. But there is little left that still unites us - former citizens of the former empire, wherever fate brings us - Soviet food, an absolutely unique sociocultural phenomenon of Soviet history and Soviet life.
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📋 Film Details
| Original Title | Еда по-советски |
| Year | 2017 |
| Genre | Documentary, History |
| Director | Boris Karadzhev |
| Runtime | 52 min. |
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🎬 MovieFinder's Take
Eating in the USSR is an acquired taste at 0.0/10. We recommend checking the trailer and synopsis before diving in.
Not every film is made for everyone. Read the synopsis, watch the trailer — you'll know right away if it's for you.
Released in 2017, this film holds up just as well today. Best for: genre fans and those open to something unconventional.
— MovieFinder Editorial
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