Chemistry in the Kitchen
The kitchen is an alchemist’s workshop, and the chef is a master of secret teachings. He commands molecules to bubble, boil, rise, change their state, shape, and colour. This educational film shows that cooking an egg or letting dough rise can be a fascinating chemical and physical process, and that our body is a small laboratory, with its own test tubes, gauges, and instruments.
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📋 Film Details
| Original Title | Chemie v kuchyni |
| Year | 1957 |
| Country | Czechoslovakia |
| Genre | Documentary |
| Director | Jan Calábek |
| Rating | TMDB: 7.0/10 (1 votes) |
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🎬 MovieFinder's Take
Chemistry in the Kitchen is a solid entry rated 7.0/10. Not a masterpiece, but quality work that won't leave you disappointed.
A high rating speaks for itself — this film found its audience and didn't let them down. Trust the collective taste.
A classic from 1957. They don't make them like this anymore — which is exactly why you should watch it. Best for: viewers looking to try something new without being too demanding.
— MovieFinder Editorial
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