Planet Food: Japan
Merrilees Parker travels to Japan to learn about its unique food culture. She begins her journey in Tokyo, at Tsukiji, the world's biggest fish market. Master chef, Romeo teaches her how to make the ultimate sushi, an art that takes years to master. Then it's off to a ramen museum, where you can try various regional styles of the noodle soup. Escaping the city, Merrilees takes the bullet train to Matsusaka where she visits a farm that produces the most expensive beef in the world. She also visits Kyoto and Mount Fuji for the annual Summer Fire Festival to gorge herself on wonderful street food.
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📋 Film Details
| Year | 2012 |
| Genre | Documentary |
| Director | Paul Watson |
| Runtime | 50 min. |
| Rating | TMDB: 7.0/10 (1 votes) |
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🎬 MovieFinder's Take
Planet Food: Japan is a solid entry rated 7.0/10. Not a masterpiece, but quality work that won't leave you disappointed.
A high rating speaks for itself — this film found its audience and didn't let them down. Trust the collective taste.
A 2012 film from an era before CGI overload, with real performances that still hit hard. Best for: viewers looking to try something new without being too demanding.
— MovieFinder Editorial
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