The Last Supper

A devout sugar plantation owner in late 18th-century Cuba, seeking to impart a lesson in Christian humility, hosts an opulent dinner for twelve of his slaves, meticulously recreating the Last Supper. Seated at a lavishly set table, the master, assuming the role of Christ, distributes wine and bread to his 'apostles,' preaching sermons on obedience and forgiveness. As the night deepens and the slaves become intoxicated by the unfamiliar wine, the carefully constructed idyll begins to fracture. The ritual spirals into an unpredictable eruption of long-suppressed rage and despair.