Origins of a Meal
Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.
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📋 Film Details
| Original Title | Genèse d'un repas |
| Year | 1979 |
| Country | France |
| Genre | Documentary |
| Director | Luc Moullet |
| Runtime | 115 min. |
| Rating | TMDB: 6.6/10 (8 votes) |
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🎬 MovieFinder's Take
Origins of a Meal has mixed reviews with a rating of 6.6/10. Good for a relaxed evening without high expectations.
Not every film is made for everyone. Read the synopsis, watch the trailer — you'll know right away if it's for you.
A classic from 1979. They don't make them like this anymore — which is exactly why you should watch it. Best for: viewers looking to try something new without being too demanding.
— MovieFinder Editorial
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