Frutti Di Mare

Anna and Marco sit in an empty fisherman's tavern on the Italian coast. He is a chef who can no longer taste life, she is a tourist who fled her own wedding. Their meeting, accidental and awkward, sets off a chain of events where, under the guise of preparing a seafood dinner, a subtle comedy of misunderstandings and quiet melancholy unfolds. The 2026 dramedy explores how two strangers can become the most important person to each other for one night, using the kitchen as a metaphor for unfinished business and unspoken desires. The director balances on the edge of light humor and piercing sadness, creating a portrait of modern loneliness that can sometimes be temporarily softened by good company and perfectly cooked mussels.