Fish Meat
The age of fish meat is here. Our hunger for seafood grows and grows but the seas are running out of fish. But what exactly is farmed fish? Where does it come from, and how is it made? Two friends, a fish scientist and environmental engineer, take a sailing voyage through the cradle of western civilization to pull back the cover on modern fish farming. Along the way they discover the tragedy of Bluefin Tuna and the joy of carp.
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📋 Film Details
| Year | 2012 |
| Director | Joe Cunningham |
| Runtime | 29 min. |
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🎬 MovieFinder's Take
Fish Meat is an acquired taste at 0.0/10. We recommend checking the trailer and synopsis before diving in.
Not every film is made for everyone. Read the synopsis, watch the trailer — you'll know right away if it's for you.
A 2012 film from an era before CGI overload, with real performances that still hit hard. Best for: genre fans and those open to something unconventional.
— MovieFinder Editorial
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