Kombucha

Mark, a failed biohacker, discovers his grandmother's ancient kombucha recipe in her basement. His first experiment yields an unexpected result: the brew animates his houseplants, which begin to exhibit signs of sentient and rather petulant behavior. At first it's amusing—a cactus demands politically correct treatment, a monstera throws tantrums over drafts. But when the fungal culture outgrows its jar and decides to colonize the entire city, the jokes stop. Mark and his vegan neighbor Lena must team up to stop a green apocalypse fermenting in their own kitchen. The film walks the line between absurdity and existential dread, turning a domestic story into an epic battle for humanity's survival against its own probiotic flora.