Sourdough
Lois Clooney, a San Francisco programmer, inherits her brother's peculiar sourdough starter. This bizarre bequest becomes her passport into an underground gastronomic world where baking transforms into an act of rebellion. Trading code for dough, she navigates secret societies of bakers using ancient recipes as weapons against food conglomerates. Her existence becomes a delicate balance between deadlines and fermentation, where each loaf represents a miniature revolution. The film explores finding purpose through craft in a world where everything can be purchased, but authenticity must be baked from scratch.
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📋 Film Details
| Year | 2025 |
| Genre | Drama, Comedy |
| Director | Hallie Haas |
| Runtime | 11 min. |
| Rating | TMDB: 6.0/10 (2 votes) |
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🎬 MovieFinder's Take
Robin Swicord employs minimalist camerawork where close-ups of kneading dough become meditative narrative pauses. The dialogue thrives on dry wit reminiscent of early Woody Allen, but with culinary precision.
Those who tire of predictable narratives will appreciate how food technology becomes a metaphor for human connection. What lingers after the credits is the quiet realization that fermentation mirrors personal transformation. — MovieFinder Editorial
Director: Hallie Haas
Best Watched
Sunday afternoon in a kitchen that smells like proofing bread.
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