Fry It Safe
This vintage film discusses the importance of paying full attention when cooking with vegetable oils and shortening to prevent kitchen fires. It demonstrates through controlled experiments that oil and shortening can smoke and catch fire if left unattended over high heat, and emphasizes the need to reduce heat immediately if smoke is detected. The film highlights the basic safety guidelines for safe home frying, such as using a medium heat source and never leaving heating oil or shortening unattended.
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📋 Film Details
| Year | 1982 |
| Country | United States of America |
| Genre | Documentary |
| Runtime | 12 min. |
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🎬 MovieFinder's Take
Fry It Safe is an acquired taste at 0.0/10. We recommend checking the trailer and synopsis before diving in.
Not every film is made for everyone. Read the synopsis, watch the trailer — you'll know right away if it's for you.
A classic from 1982. They don't make them like this anymore — which is exactly why you should watch it. Best for: genre fans and those open to something unconventional.
— MovieFinder Editorial
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