Nutrition: The Consumer and The Supermarket
Combines consumer interviews and an analysis of the products and merchandising techniques used in supermarkets to show shoppers how to select the best nutritional value for their food dollar. Explains the basic food groups available and explores the role of advertising, store layout, packaging, and labeling in consumer decision making.
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📋 Film Details
| Year | 1976 |
| Country | United States of America |
| Genre | Documentary |
| Director | William Crain |
| Runtime | 14 min. |
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🎬 MovieFinder's Take
Nutrition: The Consumer and The Supermarket is an acquired taste at 0.0/10. We recommend checking the trailer and synopsis before diving in.
Not every film is made for everyone. Read the synopsis, watch the trailer — you'll know right away if it's for you.
A classic from 1976. They don't make them like this anymore — which is exactly why you should watch it. Best for: genre fans and those open to something unconventional.
— MovieFinder Editorial
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