Pimenta no Clima

Chef Rodrigo Oliveira embarks on a journey across Brazil to document how climate change is altering traditional recipes and local ingredients. From the Amazon to the arid northeast, he meets farmers, fishermen, and indigenous communities whose centuries-old culinary practices face unprecedented threats. This 2025 documentary reveals not just environmental challenges but also remarkable human adaptation, as people innovate to preserve their gastronomic heritage. The film becomes a profound exploration of the interconnectedness of food, culture, and our planet, framing the climate crisis through intimate kitchen stories and resilient human spirits.