Les œufs dans le plat
In France, 15 billion eggs, which constitute the cheapest animal protein on the market, are consumed every year. With ever more demanding consumers, the sector is changing. The production of eggs from caged hens is plummeting while free range and organic farming is on the rise. But can we mass produce quality eggs and respect animal welfare? How are the pasteurized egg products that can be found in food products and in collective catering canteen dishes made?
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📋 Film Details
| Year | 2022 |
| Genre | Documentary |
| Director | Hugues Demeude |
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🎬 MovieFinder's Take
Les œufs dans le plat is an acquired taste at 0.0/10. We recommend checking the trailer and synopsis before diving in.
Not every film is made for everyone. Read the synopsis, watch the trailer — you'll know right away if it's for you.
Released in 2022, this film holds up just as well today. Best for: genre fans and those open to something unconventional.
— MovieFinder Editorial
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