The Bountiful Land - Icelandic Food Tradition and Food History
Elín Methúsalemsdóttir and her family, from the old farm Bustarfell, take us through the history of Icelandic food traditions, from the settlement period to the present day. In the beginning, Icelandic cooking was characterized by scarcity, and Icelanders had to be extremely resourceful with the little that nature provided. Now, however, the Icelandic kitchen exists in the modern world, influenced by immigration, food tourism, and global trends in farming and cuisine.
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📋 Film Details
| Original Title | Gósenlandið - íslensk matarhefð og matarsaga |
| Year | 2019 |
| Genre | Documentary |
| Director | Ásdís Thoroddsen |
| Runtime | 97 min. |
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🎬 MovieFinder's Take
The Bountiful Land - Icelandic Food Tradition and Food History is an acquired taste at 0.0/10. We recommend checking the trailer and synopsis before diving in.
Not every film is made for everyone. Read the synopsis, watch the trailer — you'll know right away if it's for you.
Released in 2019, this film holds up just as well today. Best for: genre fans and those open to something unconventional.
— MovieFinder Editorial
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